Gochujang Museum
The Gochujang Museum is located in the city of Incheon, South Korea. It is dedicated to the history and cultural significance of gochujang, a traditional Korean red chili paste known for its unique flavor and health benefits. The museum features various exhibits that showcase the ingredients, production methods, and regional variations of gochujang.
Visitors can explore interactive displays, learn about the fermentation process, and even participate in workshops. The museum also highlights the role of gochujang in Korean cuisine, including its use in popular dishes like bibimbap and tteokbokki.