Sugar beets are a type of root vegetable primarily grown for their high sugar content. They are typically white or yellowish in color and can grow quite large, resembling a turnip. Sugar beets thrive in temperate climates and are often cultivated in regions like the United States, Europe, and Russia. The sugar extracted from sugar beets is used in various food products and can also be processed into biofuels. This crop is an important agricultural product, contributing significantly to the global sugar supply. Sugar beets are often seen as a more sustainable alternative to sugarcane in certain areas.