Plant breeding is the science of improving plants to enhance their desirable traits, such as yield, disease resistance, and flavor. By selecting and cross-pollinating plants with specific characteristics, breeders can create new varieties that better meet the needs of farmers and consumers. This process can involve traditional methods or modern techniques like genetic engineering.
Through plant breeding, we can develop crops that thrive in different environments, resist pests, and provide better nutrition. For example, genetically modified organisms (GMOs) have been created to withstand harsh conditions, ensuring food security for a growing global population. Ultimately, plant breeding plays a crucial role in sustainable agriculture.