Suffolk pork refers to the meat produced from the Suffolk breed of pigs, which originated in the Suffolk region of England. This breed is known for its high-quality, flavorful meat, characterized by a good balance of fat and lean muscle. Suffolk pigs are typically raised for their excellent growth rate and feed efficiency, making them popular among farmers. The meat from Suffolk pigs is often praised for its tenderness and juiciness, making it a favorite choice for various culinary applications. It is commonly used in traditional dishes, sausages, and roasts, contributing to the rich culinary heritage of British cuisine.