The Suffolk breed is a popular type of sheep known for its distinctive black face and legs, along with a white body. Originating from the Suffolk region in England, these sheep are primarily raised for their high-quality meat, which is tender and flavorful. They are also known for their good growth rates and adaptability to various farming conditions. Suffolk sheep are typically polled, meaning they do not have horns, which makes them easier to handle. They are a hardy breed, capable of thriving in different climates, and are often used in crossbreeding programs to enhance the meat quality of other sheep breeds.