Straits Chinese Cuisine, also known as Peranakan or Nyonya cuisine, is a unique culinary tradition that blends Chinese and Malay flavors. Originating from the descendants of Chinese immigrants who settled in the Malay Archipelago, this cuisine features a variety of dishes that often include spices, herbs, and coconut milk. Common ingredients in Straits Chinese Cuisine include lemongrass, galangal, and tamarind, which contribute to its distinctive taste. Popular dishes include laksa, a spicy noodle soup, and ayam buah keluak, a chicken dish cooked with black nuts. This cuisine reflects the rich cultural heritage of the Peranakan people.