Sticky buns are a sweet pastry made from a rich, yeast-based dough that is rolled and filled with ingredients like cinnamon, sugar, and nuts. After baking, they are topped with a sticky caramel glaze, often made from brown sugar and butter, which seeps into the buns, creating a gooey texture. These treats are commonly enjoyed for breakfast or as a dessert and are popular in various regions, especially in the United States. Sticky buns are similar to cinnamon rolls, but their unique caramel topping sets them apart, making them a delightful indulgence for many.