Cinnamon rolls are sweet, spiral-shaped pastries made from a soft dough that is rolled out and filled with a mixture of cinnamon, sugar, and often butter. After baking, they become golden brown and fluffy, with a delightful aroma that fills the kitchen. Many people enjoy them fresh out of the oven, when they are warm and gooey. To make cinnamon rolls even more delicious, they are often topped with a creamy frosting or glaze made from cream cheese and powdered sugar. These treats are popular for breakfast or as a dessert, making them a favorite for special occasions and cozy family gatherings.