Steamed Egg is a popular dish in many Asian cuisines, particularly in Chinese and Korean cooking. It is made by whisking eggs with water or broth and then steaming the mixture until it becomes soft and custard-like. The texture is smooth and creamy, making it a comforting dish often served as a side or main course. This dish can be flavored with various ingredients, such as soy sauce, green onions, or seafood. It is not only easy to prepare but also nutritious, as it retains the protein and vitamins found in eggs. Steamed Egg is enjoyed for its delicate taste and versatility.