Savory Egg Pudding is a dish made primarily from eggs, milk, and various seasonings. It is typically baked until it achieves a smooth, custard-like texture. Ingredients can vary, often including vegetables, cheese, or meats, which add flavor and nutrition. This dish is versatile and can be served as a main course or a side. The preparation involves whisking the eggs and milk together, then mixing in the chosen ingredients. The mixture is poured into a baking dish and cooked in the oven until set. Savory Egg Pudding is popular in many cuisines and can be enjoyed warm or at room temperature.