Chawanmushi is a traditional Japanese savory egg custard dish, often served as an appetizer. It is made by whisking together eggs with dashi (a Japanese soup stock), soy sauce, and mirin, then steaming the mixture until it sets into a smooth, silky texture. Typically, Chawanmushi includes various ingredients such as shrimp, chicken, mushrooms, and ginkgo nuts, which are added for flavor and texture. This dish is usually served in a small cup or bowl and is enjoyed for its delicate taste and comforting warmth, making it a popular choice in Japanese cuisine.