Preparing a steak involves several key steps to ensure it is flavorful and tender. First, choose a quality cut of meat, such as ribeye, sirloin, or filet mignon. Allow the steak to come to room temperature before cooking, which helps it cook evenly. Season generously with salt and pepper to enhance the natural flavors. Cooking methods vary, but popular options include grilling, pan-searing, or broiling. For best results, use high heat to create a nice crust on the outside while keeping the inside juicy. Use a meat thermometer to check for desired doneness, such as medium rare or well done.