Stangen are traditional German sausages, often made from a mixture of pork and beef. They are typically seasoned with spices like salt, pepper, and garlic, giving them a rich flavor. Stangen are usually grilled or pan-fried and served in a bun, making them a popular street food option in Germany. These sausages are often enjoyed at festivals and outdoor gatherings, where they are paired with condiments such as mustard and sauerkraut. Stangen are similar to other German sausages like Bratwurst and Bockwurst, but they have their own unique taste and texture that sets them apart.