Bockwurst is a German sausage made primarily from minced veal and pork. It is seasoned with spices such as salt, white pepper, and paprika, giving it a mild flavor. Traditionally, Bockwurst is often enjoyed during the spring and is commonly served with mustard and bread. This sausage is typically cooked by boiling or steaming, which helps retain its moisture and tenderness. Bockwurst is often associated with the Bock beer season, as it pairs well with this type of beer. It is a popular dish at German festivals and barbecues, appreciated for its savory taste and juicy texture.