Stainless steel woks are versatile cooking vessels made from stainless steel, known for their durability and resistance to rust and corrosion. Unlike traditional woks, which are often made from carbon steel, stainless steel woks provide a non-reactive surface, making them ideal for cooking acidic foods. They typically feature a flat or rounded bottom, allowing for even heat distribution and efficient cooking. These woks often come with a long handle and a helper handle for easy maneuvering. While they may not achieve the same high temperatures as carbon steel woks, they are easy to clean and maintain, making them a popular choice for home cooks and professional chefs alike.