Non-stick woks are cooking pans designed with a special coating that prevents food from sticking during cooking. This feature makes them ideal for stir-frying, sautéing, and other cooking methods that require quick, high-heat preparation. The non-stick surface allows for easy food release and simplifies cleaning, making them a popular choice for home cooks. These woks are typically made from materials like aluminum or stainless steel, which are lightweight and heat-conductive. Many non-stick woks are compatible with various heat sources, including gas and electric stoves. However, it's essential to use utensils that won't scratch the coating, ensuring the longevity of the non-stick surface.