Carbon steel woks are versatile cooking tools commonly used in Asian cuisine. Made from a blend of iron and carbon, they are known for their excellent heat conductivity and ability to withstand high temperatures. This makes them ideal for stir-frying, searing, and deep-frying, allowing food to cook quickly and evenly. One of the key features of carbon steel woks is their lightweight design, which makes them easy to handle. They require seasoning to develop a natural non-stick surface, enhancing their performance over time. With proper care, carbon steel woks can last for many years, becoming a staple in any kitchen.