Ssamjang is a popular Korean dipping sauce made primarily from a mixture of doenjang (fermented soybean paste) and gochujang (Korean red chili paste). It is often seasoned with ingredients like sesame oil, garlic, and green onions, giving it a rich, savory flavor with a hint of spiciness. Ssamjang is commonly used as a condiment for grilled meats, especially during Korean barbecue. This sauce is typically served alongside fresh vegetables and lettuce leaves, which are used to wrap the grilled meat and other fillings. The combination of flavors enhances the overall dining experience, making it a staple in many Korean meals.