Ssam is a traditional Korean dish that consists of a variety of fillings wrapped in leafy vegetables, such as lettuce or perilla leaves. Common fillings include grilled meats, rice, and various condiments like ssamjang, a savory dipping sauce made from doenjang (fermented soybean paste) and gochujang (red chili paste). Ssam is often enjoyed as a communal meal, where diners create their own wraps at the table. The practice of eating Ssam emphasizes freshness and balance, combining flavors and textures in each bite. It is commonly served alongside side dishes known as banchan, which can include pickled vegetables and kimchi. Ssam is not only a delicious meal but also a cultural experience that highlights the importance of sharing food in Korean cuisine.