Spring crops are plants that are sown and harvested during the spring season. These crops thrive in the warmer temperatures and longer daylight hours of spring. Common examples include lettuce, peas, and radishes, which grow quickly and can be harvested within a few weeks of planting. Farmers often choose spring crops for their ability to mature before the heat of summer. These crops are typically planted as soon as the soil is workable, allowing for an early harvest. Additionally, spring crops can improve soil health and provide food for pollinators like bees during their blooming period.