Spinach Quiche is a savory dish made with a pastry crust filled with a mixture of eggs, cream, and fresh spinach. It often includes cheese, such as Swiss or feta, and can be enhanced with other ingredients like onions or herbs. This dish is versatile and can be served hot or cold, making it suitable for breakfast, lunch, or dinner. The preparation involves blind-baking the crust before adding the filling, which is then baked until set. Spinach Quiche is not only delicious but also a nutritious option, as it provides vitamins and minerals from the spinach and protein from the eggs.