Savory custard is a creamy dish made from a mixture of eggs, milk, and various seasonings, often baked until set. Unlike sweet custards, savory versions incorporate ingredients like cheese, herbs, and vegetables, making them suitable for appetizers or main courses. This versatile dish can be served warm or cold and is popular in various cuisines. It can be enjoyed on its own or as a filling in pastries. Savory custard is similar to quiche but typically has a softer texture and can be flavored with a wide range of ingredients, allowing for creative variations.