Spicy Ramen is a popular Japanese noodle dish known for its flavorful broth and chewy noodles. The broth is typically made from a combination of chicken, pork, or vegetable stock, infused with various spices and seasonings to create a spicy kick. Common ingredients include chili oil, garlic, and ginger, which enhance the overall taste. The dish is often topped with a variety of ingredients such as sliced green onions, soft-boiled eggs, nori (seaweed), and bean sprouts. Spicy Ramen can be customized to suit individual preferences, making it a favorite among ramen enthusiasts worldwide.