Kimchi Ramen is a popular dish that combines traditional Japanese ramen noodles with kimchi, a spicy and fermented Korean side dish made from seasoned vegetables, primarily napa cabbage. The dish typically features a savory broth, often made from pork or chicken, and is enhanced by the tangy and spicy flavors of kimchi, creating a unique fusion of tastes. In addition to the noodles and broth, Kimchi Ramen may include various toppings such as sliced green onions, soft-boiled eggs, and seaweed. This dish is enjoyed for its comforting qualities and is often prepared at home or found in many Asian restaurants, appealing to fans of both Korean and Japanese cuisines.