Spice Tours are guided excursions that take visitors through regions known for their spice production, such as Zanzibar or India. During these tours, participants learn about various spices like cinnamon, cloves, and nutmeg, including their cultivation, harvesting, and uses in cooking and traditional medicine. These tours often include hands-on experiences, allowing guests to smell, taste, and even pick spices directly from the plants. Many Spice Tours also highlight the cultural significance of spices in local traditions and cuisines, making them an educational and sensory experience for travelers interested in culinary arts and agriculture.