Spanish tapas are small dishes or appetizers that originate from Spain. They can be served hot or cold and often include a variety of ingredients such as meats, cheeses, vegetables, and seafood. Tapas are typically enjoyed in a social setting, allowing people to share and sample different flavors. The tradition of tapas encourages a relaxed dining experience, where friends and family gather to enjoy food and conversation. Popular examples of tapas include patatas bravas, chorizo, and gambas al ajillo. This culinary style has gained popularity worldwide, influencing many restaurants and food cultures.