Gambas al ajillo is a popular Spanish dish that features shrimp cooked in garlic-infused olive oil. The dish is typically seasoned with red pepper flakes and parsley, giving it a flavorful and aromatic profile. It is often served as a tapa, which is a small plate of food meant for sharing. The preparation is simple and quick, making it a favorite among home cooks and chefs alike. The shrimp are usually sautéed until they turn pink, and the garlic is added to infuse the oil with its rich flavor. Gambas al ajillo is best enjoyed with crusty bread to soak up the delicious oil.