Spanish cattle refers to various breeds of cattle that originated in Spain, known for their hardiness and adaptability. These cattle are often raised for beef and dairy production, and they have played a significant role in the agricultural history of the region. Breeds such as Andalusian and Murciana are well-known for their quality meat and milk. One of the most famous types of Spanish cattle is the Fighting Bull, bred specifically for bullfighting. These animals are characterized by their strength and agility. Spanish cattle are also recognized for their unique physical features, including long horns and a robust build, making them distinct in the cattle world.