Andalusian Cattle are a breed of cattle native to the Andalusia region of southern Spain. They are known for their adaptability to various climates and their ability to thrive in extensive grazing systems. This breed is primarily raised for beef production, and they are recognized for their high-quality meat, which is often marbled and flavorful. These cattle are characterized by their medium size, with a strong and muscular build. Their coat is typically black or dark brown, and they have a distinctive hump over their shoulders. Andalusian Cattle are also valued for their docile temperament, making them easier to handle on farms.