The Murciana is a breed of domestic goat native to the Region of Murcia in southeastern Spain. Known for its adaptability to various environments, this breed is primarily raised for milk production. The milk is rich in fat and protein, making it ideal for cheese-making. Murciana goats are medium to large in size, with a distinctive appearance featuring a short coat and long, curved horns. They are typically black or dark brown, and their calm temperament makes them easy to manage. This breed plays a significant role in the local agricultural economy, contributing to both dairy and meat production.