Spanish desserts are a delightful part of Spanish cuisine, known for their rich flavors and diverse ingredients. Popular treats include flan, a creamy caramel custard, and churros, fried dough pastries often served with chocolate sauce. Another favorite is tarta de Santiago, an almond cake topped with powdered sugar and the cross of Saint James. Many desserts feature fresh fruits, nuts, and spices, reflecting the country's varied regions and cultures. Overall, Spanish desserts offer a sweet taste of Spain's culinary heritage.