Tarta de Santiago is a traditional Spanish almond cake that originates from the region of Galicia. It is made primarily from ground almonds, sugar, eggs, and lemon zest, giving it a rich flavor and moist texture. The cake is often topped with powdered sugar and decorated with the Cross of Saint James, a symbol associated with the pilgrimage to Santiago de Compostela. This dessert is typically served during celebrations and festivals, especially during the Feast of Saint James on July 25th. Its simple ingredients and easy preparation make it a popular choice for both home bakers and professional chefs. Tarta de Santiago is not only a delicious treat but also a cultural emblem of Galician heritage.