Soybean research focuses on improving the cultivation and use of soybeans, a vital crop for food, animal feed, and biofuel. Scientists study various aspects, including plant genetics, pest resistance, and environmental impacts, to enhance yield and sustainability. Additionally, researchers explore the nutritional benefits of soybeans, which are rich in protein and essential fatty acids. This research supports the development of new products and farming practices that can help meet global food demands while minimizing ecological footprints.