Crop science is the study of how to grow and improve plants that are used for food, fiber, and other products. It involves understanding the biology of plants, soil health, and environmental factors that affect crop production. Scientists in this field work to develop better seeds, enhance farming techniques, and create sustainable practices that help farmers produce more food while protecting the environment. In addition to improving crop yields, crop science also focuses on pest management and disease control. By researching pesticides, genetic modifications, and organic farming methods, crop scientists aim to reduce the impact of harmful insects and diseases on crops, ensuring a stable food supply for the growing global population.