Soybean products are derived from the soybean plant, a versatile legume that is rich in protein and other nutrients. Common products include tofu, soy milk, and edamame, which are popular in various cuisines around the world. These products are often used as meat alternatives in vegetarian and vegan diets due to their high protein content. In addition to food items, soybean products also include soy sauce, tempeh, and soy protein isolate, which are used in cooking and food processing. Soybeans are also processed into soybean oil, a widely used cooking oil, and lecithin, an emulsifier found in many processed foods.