Soybean farming involves the cultivation of soybeans, a type of legume that is widely grown for its edible beans. These beans are rich in protein and oil, making them a valuable crop for both human consumption and animal feed. Farmers typically plant soybeans in the spring and harvest them in the fall, using various farming techniques to ensure healthy growth and high yields. To grow successfully, soybeans require well-drained soil and adequate sunlight. Farmers often use crop rotation to maintain soil health and reduce pests. Additionally, soybean farming can benefit from modern technologies, such as precision agriculture, which helps optimize planting and harvesting processes for better efficiency and sustainability.