Wheat farming involves the cultivation of wheat, a staple grain used worldwide for food products like bread and pasta. Farmers prepare the soil, plant seeds, and manage the crop through watering, fertilizing, and pest control. Wheat is typically harvested in late summer or early fall when the grains are fully mature. Different varieties of wheat exist, including hard red winter, soft red winter, and durum, each suited for specific climates and uses. Farmers often rotate crops to maintain soil health and reduce pests. The harvested wheat is then processed and distributed for consumption, playing a crucial role in global food security.