Southern Fried Chicken is a popular dish in the Southern United States, known for its crispy, golden-brown exterior and juicy, tender meat. The chicken is typically marinated in buttermilk and seasoned with a blend of spices before being coated in flour and deep-fried. This cooking method creates a crunchy texture that contrasts with the moistness of the chicken inside. Often served with sides like collard greens, mashed potatoes, and cornbread, Southern Fried Chicken is a staple at family gatherings and celebrations. It reflects the rich culinary traditions of the South, combining flavors and techniques passed down through generations.