South Indian cuisine is known for its diverse flavors and use of rice, lentils, and spices. Common dishes include idli, a steamed rice cake, and dosa, a crispy rice crepe. Coconut, tamarind, and curry leaves are frequently used ingredients, adding unique tastes to the meals. Meals are often served on a banana leaf, emphasizing freshness and tradition. Sambar, a lentil-based vegetable stew, and rasam, a tangy soup, are staple accompaniments. South Indian cuisine is also famous for its variety of chutneys and pickles, enhancing the overall dining experience.