Soto Magelang is a traditional Indonesian soup originating from Magelang, a city in Central Java. This dish is known for its rich and flavorful broth, typically made from chicken or beef, and is often served with rice or noodles. It is garnished with fresh herbs, such as coriander and green onions, and sometimes includes boiled eggs and fried shallots for added texture. The soup is usually accompanied by a variety of condiments, including sambal (spicy chili paste) and lime, allowing diners to customize the flavor to their liking. Soto Magelang is a popular choice for breakfast or lunch and reflects the culinary heritage of the Javanese people.