Soppressata di Basilicata is a traditional Italian cured meat originating from the Basilicata region. Made primarily from pork, it is seasoned with a blend of spices, including black pepper and garlic, and sometimes includes red pepper for added flavor. The meat is then pressed into a cylindrical shape and aged for several months, allowing the flavors to develop. This delicacy is often enjoyed sliced thinly and served as part of antipasto platters or in sandwiches. Soppressata di Basilicata is recognized for its rich taste and is a staple in local cuisine, reflecting the region's culinary heritage.