Small dishes, often referred to as tapas or mezze, are bite-sized portions of food that are typically served as appetizers or snacks. These dishes can vary widely in flavor and ingredients, showcasing local culinary traditions. They encourage sharing and socializing, making them popular in many cultures around the world. In addition to being served in restaurants, small dishes can also be prepared at home for gatherings or casual meals. They often include a variety of items such as cheeses, olives, dips, and finger foods, allowing diners to sample multiple flavors in one sitting.