Skyr is a traditional Icelandic dairy product that resembles yogurt but is technically classified as a cheese. It is made from skim milk, which is strained to create a thick, creamy texture. Skyr is high in protein and low in fat, making it a popular choice for health-conscious individuals. This versatile food can be enjoyed plain or flavored with fruits and sweeteners. It is often used in smoothies, desserts, or as a topping for various dishes. Skyr has gained popularity outside of Iceland, with many brands now available in grocery stores worldwide.