Skewered food refers to pieces of meat, vegetables, or other ingredients that are threaded onto a skewer, which is often made of metal or wood. This cooking method allows for even cooking and easy handling, making it popular for grilling or barbecuing. Common examples include kebabs, satay, and shish kebabs. Skewered food is enjoyed in many cultures around the world. It can be seasoned or marinated to enhance flavor and is often served with dipping sauces. This versatile dish can be found at street food stalls, restaurants, and backyard gatherings, appealing to a wide range of tastes.