Shish kebabs are a popular dish made by skewering pieces of meat, vegetables, or both, and then grilling them. The word "shish" means "skewer" in Turkish, while "kebab" refers to grilled meat. Common ingredients include beef, chicken, lamb, bell peppers, onions, and tomatoes, which are often marinated for added flavor. These tasty skewers are enjoyed in many cultures around the world, with variations in spices and cooking methods. Middle Eastern and Mediterranean cuisines are particularly known for their shish kebabs, often served with rice, pita bread, or salads, making them a versatile and delicious meal option.