Sindhi Kebab is a popular dish from the Sindh region of Pakistan. It consists of minced meat, usually beef or mutton, mixed with spices, herbs, and sometimes lentils. The mixture is shaped into patties or skewers and then grilled or fried until golden brown. This flavorful kebab is often served with chutney and naan, making it a delicious addition to any meal. It is enjoyed at family gatherings and special occasions, showcasing the rich culinary heritage of the Sindhi people.