Sichuan Noodles are a popular dish from the Sichuan province of China, known for their bold flavors and spicy kick. Typically made with wheat noodles, they are often served in a savory sauce that includes ingredients like soy sauce, garlic, and chili oil. These noodles can be enjoyed in various forms, including cold salads or hot soups. Common toppings include ground pork, scallions, and peanuts, which add texture and depth to the dish. Sichuan Noodles are a favorite among those who appreciate spicy and flavorful cuisine.