Ground pork is a type of meat made by finely chopping or grinding pork, which comes from pigs. It is commonly used in various dishes, such as meatballs, tacos, and dumplings. Ground pork has a rich flavor and a slightly higher fat content compared to other ground meats, making it juicy and tender when cooked. This versatile ingredient can be seasoned in many ways, allowing it to complement a wide range of cuisines. It is often found in grocery stores and can be made from different cuts of pork, including shoulder and belly, providing options for different textures and flavors.