Dan Dan Noodles is a popular dish from Sichuan cuisine, known for its spicy and flavorful profile. The dish typically consists of wheat noodles served in a sauce made from sesame paste, soy sauce, and chili oil, often topped with minced meat, usually pork, and garnished with chopped scallions and crushed peanuts. Traditionally, Dan Dan Noodles are served as a street food, enjoyed for their bold flavors and satisfying texture. The name "Dan Dan" refers to the carrying pole used by street vendors, who would balance baskets of noodles and sauce on either end. This dish has gained popularity worldwide, often found in Chinese restaurants and food stalls.