The Shimonoseki Fugu Festival is an annual event held in Shimonoseki, Japan, celebrating the local delicacy of fugu, or pufferfish. This festival typically takes place in November and features various activities, including cooking demonstrations, tastings, and competitions. Visitors can learn about the preparation and safety measures involved in consuming this potentially dangerous fish. During the festival, local chefs showcase their skills in preparing fugu dishes, and attendees can sample different styles of this unique cuisine. The event also includes cultural performances and entertainment, making it a vibrant celebration of both food and local traditions in Yamaguchi Prefecture.